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염장기술 5단계

01.STEP

기본 비린내 제거

(Fish, shellfish, mollusks, crustacea)

02.STEP

비린내 강한 어종

(Eel, Sea eel, Mackerel)

03.STEP

내수면어종(coarse fish)

(Carp, Loach, Mudfish, Eel)

04.STEP

전자레인지, 오븐

(Marine Products)

05.STEP

어만두, 어죽,어탕

(Mackerel, Salmon, Pollack)